Organisation
University of Adelaide
Position
Lecturer
Phone
08 8303 7302
Fax
08 8303 7415
Website
www.agwine.adelaide.edu.au/research/wine/microbial/grbin/

Research

Role of non-Saccharomyces yeasts in wine production. _x000d_
Growth and development of Dekkera/Brettanomyces yeast in wine. Microbial spoilage of wine._x000d_
Extracellular enzyme production by Lactic acid bacteria. Yeast nitrogen demand in fermentation._x000d_
Use of enzyme technology in wine production.