by nyVcjb | Dec 3, 2015
Yeast physiology, mainly of S.cerevisiae (bakers, wine, beer, alcohol production), nutrition, commercial substrates, growth and end-use kinetics. Fermentation efficiencies and hardware.
by nyVcjb | Dec 3, 2015
The application of yeast in winemaking and alcoholic beverage production. Providing technical support to the Australian wine industry.
by nyVcjb | Dec 3, 2015
Stress tolerance in yeast
by nyVcjb | Dec 3, 2015
The application of yeast in winemaking and alcoholic beverage production. Providing technical support to the Australian wine industry.
