Systems Biology approaches to the study of wine yeast
Wine microbiology and microbial physiology
Influence of novel yeast on the chemical and sensorial properties of wine. Using molecular methods for studying wine yeast ecology.
Wine microbiology and biotechnology with emphasis on fermentation management and flavour development with conventional and non-conventional yeast and bacteria. Microbiology of wine spoilage.
Yeast interactions with red wine phenolics, wild and non-conventional yeast fermentation