I am currently a Postdoctoral Research Fellow, in the ARC Training Centre for Innovative Wine Production, at the University of Adelaide. My background is in microbiology and more recently microbiology and genetics of wine yeast and lactic acid bacteria (LAB). I am...
Yeast, Aquaporin, Cancer, Bioinformatics
I am interested in the use of genome editing techniques such as CRISPR/Cas9 to improve industrial yeast strains.
Engineering wine yeast to improve performance
Molecular cell biology and cell signalling. Yeast and lactic acid bacteria strain improvement for the wine industry.